Ranch Turkey Casserolewith BrownRice
Our Ranch Turkey Casserole with Brown Rice recipe is a delicious and healthy take on a classic dish. This dish combines turkey, brown rice, and just a splash of Hidden Valley® Original Ranch® Dressing to create a lean and flavorful casserole.
Ingredients(7)
nonstick cooking spray, for greasing
- 3 cups
cooked brown rice, cooled
- 2 cups
diced, cooked turkey
- 1 package (12 ounces)
frozen stir-fry vegetable mix, thawed
- 1 cup
kosher salt and freshly ground black pepper, to taste
- ⅓ cup
freshly grated Parmesan cheese
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(4)
- 1
Preheat oven to 350°F. Grease a 3-quart casserole dish with nonstick cooking spray.
- 2
In a large bowl, combine the rice, turkey, stir-fry mix, dressing , salt and black pepper; stir until well mixed.
- 3
Transfer the mixture to the prepared casserole dish and sprinkle with Parmesan cheese. Cover with foil and bake for 30 minutes.
- 4
Remove cover and bake for another 10 minutes, or until the cheese is melted and is golden.
Did you make this recipe?
Notes
Keeping Notes? Save 'em here.
Categories(4)
Have You Tried These Yet?
Ranch Swag
- Save
- Buy
- Share
- Text