Ranch Turkey Casserole with Brown Rice

Name: Ranch Turkey Casserole with Brown Rice
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 8 people
Cuisine: American
Ingredients: nonstick cooking spray; 3 cups brown rice; 2 cups turkey; 1 package (12 ounces) frozen stir-fry vegetable mix; 1 cup Hidden Valley® Original Ranch® Dressing; black pepper; ⅓ cup Parmesan cheese

Our Ranch Turkey Casserole with Brown Rice recipe is a delicious and healthy take on a classic dish. This dish combines turkey, brown rice, and just a splash of Hidden Valley® Original Ranch® Dressing to create a lean and flavorful casserole.

Prep Time 5 min
Cook Time 40 min
Servings 8

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Ingredients (7)

nonstick cooking spray, for greasing
cooked brown rice, cooled 3 cups
diced, cooked turkey 2 cups
frozen stir-fry vegetable mix, thawed 1 package (12 ounces)
kosher salt and freshly ground black pepper, to taste
freshly grated Parmesan cheese ⅓ cup
Hidden Valley® Original Ranch® Topping & Dressing

Hidden Valley® Original Ranch® Dressing 1 cup

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

1

Preheat oven to 350°F. Grease a 3-quart casserole dish with nonstick cooking spray.
2

In a large bowl, combine the rice, turkey, stir-fry mix, dressing , salt and black pepper; stir until well mixed.
3

Transfer the mixture to the prepared casserole dish and sprinkle with Parmesan cheese. Cover with foil and bake for 30 minutes.
4

Remove cover and bake for another 10 minutes, or until the cheese is melted and is golden.

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Notes

Categories (4)

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Gluten-free

Hidden Valley® Original Ranch® Seasoning, Dressing & Dip Mix Shaker

36 Reviews

4.5

94.4% would recommend this recipe

Rated 2 out of 5 by Kat75 from 2 cups of dressing mix??? I want to make this but I can't imagine putting two CUPS of hidden valley ranch dressing MIX in this or even 2 CUPS of ranch dressing. I am afraid to try it this way. Is there a typo in there? If so, please let me know what the correct amount is. Thanks!!!

Date published: 2015-06-15

Rated 4 out of 5 by ativa from tasty Good flavor, the only change I make is to replace the red onion with the almighty vidalia, which adds a nice sweetness to the recipe. Yum!

Date published: 2013-04-10