Brussels Sprouts Gratin
Ingredients(8)
butter, plus more for greasing gratin dish
1½ tablespoons
Parmesan cheese, plus more for coating the gratin dish
¼ cup
Brussels sprouts, trimmed and halved
1½ pounds
olive oil
2 tablespoons
all-purpose flour
1½ tablespoons
half-and-half
1½ cups
1 seasoning packet or 3 tbsp of shaker seasoning
panko crumbs or other breadcrumbs
¼ cup
For safe meat preparation, reference the USDA website.
Steps(4)
- 1
Preheat the oven to 450°F. Butter a 2-quart gratin dish and coat the sides with Parmesan cheese.
- 2
Place Brussels sprouts on a rimmed baking sheet, toss with olive oil, and roast until just tender, about 15 minutes. Let cool slightly and coarsely chop, leaving plenty of large chunks.
- 3
Meanwhile, melt the 1½ tablespoons butter in a medium saucepan, then whisk in flour; cook for 1 minute. Stir in the half-and-half and cook until thickened slightly, about 1 minute. Add the seasoning mix and Brussels sprouts and transfer mixture to the prepared gratin dish.
- 4
Sprinkle with breadcrumbs and the ¼ cup Parmesan cheese and bake until browned and crisp on top, about 25 minutes. Let rest for at least 10 to 15 minutes before serving.
Have You Tried These Yet?
Ranch Swag
- Save
- Buy
- Share
- Text