Buffalo Ranch Chicken Dip(Baked or SlowCooker)
This recipe is warm, savory, filling, and the perfect set-it-and-forget-it dish for both meal prep and chilly winter evenings.
Ingredients(8)
- 1 ½ cup
Shredded Cooked Chicken
- 1 (8 oz.) package
Cream Cheese, Softened
- ½ cup
Red Hot Sauce, Or To Taste
- ½ cup
Crumbled Bleu Cheese Or Your Favorite Shredded Cheese
- ½ cup
Sour Cream, Optional For Added Creaminess
Crackers, Chips, Pretzels, And/Or Vegetables For Serving
- 1 packet
- or 3 tbsp of shaker
For safe meat preparation, reference the USDA website.
Steps(3)
- 1
Preheat oven to 350°F.
- 2
In a medium bowl, combine the first 6 ingredients until blended, then spoon into shallow 1-quart baking dish.
- 3
Bake 20 minutes or until mixture is heated through; stir. Serve warm with crackers, chips, pretzels and/or vegetables.
Alternative slow cooker method: Mix first 6 ingredients together in a medium bowl, transfer mixture to a slow cooker, and cook on high for 1½ to 2 hours. Garnish with green onions, if desired, and serve warm with crackers, chips, pretzels, and/or vegetables.
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