Ingredients (7)
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chopped chicken 1 lb
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buffalo sauce ½ cup
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shredded cheese of choice 1 cup
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sour cream ½ cup
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cream cheese, softened 1 (8 oz.) block
Steps (4)
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1
In the Crock-Pot® Slow Cooker, add your chicken and buffalo sauce. Mix together until all of the chicken is coated.
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2
Next add in the Hidden Valley® Ranch dressing and seasoning. Layer the cheese, cream cheese, and sour cream. Mix together until everything is blended.
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3
Top with a layer of cheese.
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4
Cook on high for 3–4 hours.
Serve and enjoy!
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