Ingredients (6)
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flatbread
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hot sauce ½ cup
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melted butter ½ cup
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cooked chicken breast, cubed 2 cups
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shredded mozzarella cheese
Steps (2)
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1
Preheat the oven to 350°F. Parbake flatbread for 5 minutes to warm up.
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2
In a large bowl, whisk together hot sauce and butter. Add chicken and toss to coat. Scatter chicken and sauce across the top of the flatbread, sprinkle with mozzarella, Ranch seasoning and bake at 375°F for 10–15 minutes, until browned and bubbly. Sprinkle with Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker and serve.
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