Buffalo Chicken Ranch Pizza
Can’t decide between the peppery zest of Buffalo chicken or the cheesy, gooey goodness of an oven-baked pizza? Serve up both! This mouthwatering Buffalo chicken pizza recipe delivers the best of both worlds, and it’s packed with tangy Ranch deliciousness.
Ingredients(6)
store-bought pizza dough
1 8-ounce ball
¾ cup
shredded, cooked chicken
1 cup
buffalo sauce
½ cup
shredded mozzarella cheese
1 ½ cups
sliced green onions
¼ cup
For safe meat preparation, reference the USDA website.
Steps(4)
- 1
Preheat the oven to 450°F. Warm a pizza stone in the oven as it heats.
- 2
Roll and stretch the pizza dough until you have a 12-inch circle. Spread Ranch dressing evenly on the pizza crust, leaving a ½-inch border around the edges.
- 3
Mix the chicken with the buffalo sauce and spread evenly over the ranch dressing. Scatter cheese on top.
- 4
Bake until cheese is golden and bubbly, about 12–15 minutes. Let sit for a few minutes, then top with green onions and cut into wedges. Serve warm.
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