Buffalo Ranch Chicken Meatball Subs

Name: Buffalo Ranch Chicken Meatball Subs
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Cuisine: American
Ingredients: King's Hawaiian Original Hawaiian Sweet Rolls; Hidden Valley® Ranch Dressing; 1 lb ground chicken; 1 egg; 3 cloves garlic, minced; ½ tsp. cayenne pepper; 1 packet Hidden Valley® Ranch Seasoning, Salad Dressing & Recipe Mix; 1 cup buffalo sauce; 1 green onion, chopped

Prep Time 15 min
Cook Time 45 min
Servings 4

Print Print

Ingredients (9)

King's Hawaiian Original Hawaiian Sweet Rolls
ground chicken 1 lb
egg 1
garlic, minced 3 cloves
cayenne pepper ½ tsp.
buffalo sauce 1 cup
green onion, chopped 1
Hidden Valley® Original Ranch® Topping & Dressing

Hidden Valley® Ranch Dressing
Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet

Hidden Valley® Ranch Seasoning, Salad Dressing & Recipe Mix 1 packet

For safe meat preparation, reference the USDA website.

Steps (5)

1

While keeping 3 King's Hawaiian Original Hawaiian Sweet Rolls still attached (per sub), cut out the center of rolls, then bake at 350°F for 5–10 minutes.
2

To prepare meatballs, mix ground chicken, egg, minced garlic, cayenne pepper, Hidden Valley® Ranch Seasoning, ½ cup of King's Hawaiian Original Hawaiian Sweet Rolls, torn into small crumbs (can use the center of the rolls that were torn out of the the center of the subs), and milk.
3

Use a large cookie scoop to form meatballs, then place on a nonstick cookie sheet and bake at 350°F for 30–35 minutes.
4

Once meatballs are cooked, toss in buffalo sauce.
5

Assemble subs in toasted rolls with buffalo chicken meatballs, Hidden Valley® Ranch Dressing (drizzled on top), and green onions.