Buffalo RanchPopcorn
Ingredients(5)
- 8 cups
popped popcorn (air popping preferred)
- 2 tablespoons
butter, melted
- 2 tablespoons
hot pepper sauce
- 2 tablespoons
- 1 teaspoon
salt
Steps(3)
- 1
Pour the popcorn into a large bowl and remove any unpopped kernels.
- 2
In a small bowl, mix together the butter and hot pepper sauce. Drizzle over the popcorn and gently toss to coat.
- 3
Sprinkle the ranch seasoning and salt over the popcorn and gently toss to coat. Serve immediately.
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