Buffalo RanchWings
Ingredients(3)
- 1 packet
- 2 pounds
chicken wings (drumsticks or drumettes)*
- 1½ teaspoons
smoked paprika
For safe meat preparation, reference the USDA website.
Steps(4)
- 1
Preheat oven to 400ºF.
- 2
Toss seasoning mix, paprika and chicken wings in a gallon zipper storage bag and shake bag until chicken is coated.
- 3
Remove chicken from bag with tongs and place on an ungreased baking sheet.
- 4
Bake for 45–50 minutes or until cooked through.
* For extra flavor, use 1 lb. of chicken wings per seasoning pack.
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