Burger with BaconAvocado RanchSalsa
Ingredients(6)
- 1/4 cup
- 6 strips
thick bacon cooked until crisp and crumbled
- 1
medium-sized tomato seeded and diced
- 1 1/2 lb.
ground beef
- 1
medium red onion sliced across
- 4
seeded hamburger rolls
For safe meat preparation, reference the USDA website.
Steps(4)
- 1
In a small bowl, add the bacon, tomato, and Hidden Valley® Original Ranch® Avocado Dressing, and mix well to create a salsa.
- 2
Shape the beef into 4 burgers. Grill the burgers and onion slices for about 5 to 7 minutes on each side or until an internal temperature of 160°F has been reached.
- 3
Toast the rolls. Place a burger in each roll. Top each burger with 2 tablespoons of the salsa and grilled onions to taste, and serve.
- 4
Refrigerate any leftovers promptly in a shallow container. Discard any food left out more than 2 hours (or 1 hour, if temperatures are above 90F).
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