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Buttermilk Glazed Chicken

  • Prep Time 5 min
  • Cook Time 25 min
  • Servings 6
Buttermilk Glazed Chicken
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Buttermilk Glazed Chicken
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Ingredients (3)

For safe meat preparation, reference the USDA website.

Steps (3)

THIS RECIPE IS AIR FRYER-FRIENDLY
Simply reduce the cooking time and temperature on your air fryer as shown here.*

Timing
Set air fryer timer for half the cooking time of a conventional oven. Add extra time for doneness if needed.

Temperature
Reduce regular oven temperature by 25° to 50° (not going below 350°) on your air fryer. If food is getting too dark, reduce by another 25°.

* Always follow manufacturer’s instructions.

  1. 1

    Preheat oven to 375°F.

  2. 2

    Toss chicken with oil and seasoning mix in a bowl until well-coated.

  3. 3

    Place chicken on greased baking sheet. Bake chicken for 20–25 mins or until the internal temperature reaches 165°F.

    * Alternative: For a whole chicken, coat both sides with oil and seasoning. Bake for 45 minutes or until the internal temperature reaches 165°F.

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Categories (4)

75 Reviews

4.8

recommend 88% would recommend this recipe
Rated 5 out of 5 by from glazed chicken this was such a new recipe and we all liked it and want it again
Date published: 2024-11-01
Rated 5 out of 5 by from Tastey and easy to make juicy chicken and easy to make and tastes great.I will make every month.
Date published: 2024-03-04
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