Buttermilk Glazed Chicken

Name: Buttermilk Glazed Chicken
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 packet Hidden Valley® Buttermilk Chicken Recipe Mix; 2 pounds chicken; 2 tablespoons vegetable oil

Prep Time 5 min
Cook Time 25 min
Servings 6

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Ingredients (3)

chicken (any kind)* 2 pounds
vegetable oil 2 tablespoons
Hidden Valley® Buttermilk Chicken Premium Recipe Mix

Hidden Valley® Buttermilk Chicken Recipe Mix 1 packet

For safe meat preparation, reference the USDA website.

Steps (3)

THIS RECIPE IS AIR FRYER-FRIENDLY
Simply reduce the cooking time and temperature on your air fryer as shown here.*

Timing
Set air fryer timer for half the cooking time of a conventional oven. Add extra time for doneness if needed.

Temperature
Reduce regular oven temperature by 25° to 50° (not going below 350°) on your air fryer. If food is getting too dark, reduce by another 25°.

* Always follow manufacturer’s instructions.

1

Preheat oven to 375°F.
2

Toss chicken with oil and seasoning mix in a bowl until well-coated.
3

Place chicken on greased baking sheet. Bake chicken for 20–25 mins or until the internal temperature reaches 165°F.
* Alternative: For a whole chicken, coat both sides with oil and seasoning. Bake for 45 minutes or until the internal temperature reaches 165°F.