California Ranch Linguine with Chicken
Ingredients(5)
linguine
1 package (16 ounce)
frozen California-style vegetable blend (carrots, zucchini, cauliflower, broccoli)
1 package (16 ounce)
cooked, cubed chicken
2 cups
1 cup
grated Parmesan cheese
1 tablespoon
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(2)
- 1
Cook linguine according to package directions and drain.
- 2
In a large skillet over medium heat, toss to combine the pasta with the vegetables, chicken and dressing, cooking until the mixture is bubbly and heated through. Garnish with Parmesan and serve immediately.
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