Caramelized Onion and Ranch Mushroom Poppers
Ingredients(7)
unsalted butter
1 tablespoon
yellow onion, diced small
1
cream cheese, softened
8 ounces
½ packet
button mushrooms, cleaned and stems removed
1 pound
panko bread crumbs
⅓ cup
olive oil
2 teaspoons
For safe meat preparation, reference the USDA website.
Steps(4)
- 1
Preheat the oven to 450°F. Lightly oil a 9x13-inch baking dish.
- 2
Melt the butter in a large skillet over medium-high heat, then add the onions and cook until golden, about 10 minutes. Allow onions to cool slightly.
- 3
Stir together cream cheese, onions, and seasoning mix in a medium bowl until well-combined, then spoon some of the mixture into each mushroom. Toss the breadcrumbs and olive oil together in a small bowl, and sprinkle on top of each mushroom.
- 4
Bake for 20 minutes, until the breadcrumbs are golden and the mushrooms are cooked through. Serve immediately.
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