Ingredients (5)
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carrots, peeled and cut into 4-in. x ¼-in. sticks 1 lb. (about 5 or 6 large)
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olive oil 1½ tablespoons
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cornstarch 1 teaspoon
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cooking spray
Steps (2)
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1Preheat an oven to 400°F. In a large bowl, combine the carrots together with the olive oil, cornstarch and ranch seasoning mix. Toss until well coated.
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2Spray a sheet pan with cooking spray, and spread carrots out in a single layer. Bake for 25 to 30 minutes or until crispy. Bake for 35 minutes for extra crispy fries. Serve hot.
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