Carrot Oven Fries

Name: Carrot Oven Fries
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6–8 people
Cuisine: American
Ingredients: 1 lb. (about 5 or 6 large) carrots; 1½ tablespoons olive oil; 1 teaspoon cornstarch; 2 tablespoons Hidden Valley® The Original Ranch® Salad Dressing & Seasoning Mix Shaker; cooking spray

Prep Time 5 min
Cook Time 30 min
Servings 6–8

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Ingredients (5)

carrots, peeled and cut into 4-in. x ¼-in. sticks 1 lb. (about 5 or 6 large)
olive oil 1½ tablespoons
cornstarch 1 teaspoon
cooking spray
Hidden Valley® Original Ranch® Seasoning, Dressing & Dip Mix Shaker

Hidden Valley^® Original Ranch^® Seasoning & Salad Dressing Mix Shaker 2 tablespoons

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (2)

1

Preheat an oven to 400°F. In a large bowl, combine the carrots together with the olive oil, cornstarch and ranch seasoning mix. Toss until well coated.
2

Spray a sheet pan with cooking spray, and spread carrots out in a single layer. Bake for 25 to 30 minutes or until crispy. Bake for 35 minutes for extra crispy fries. Serve hot.

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Categories (4)

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Gluten-free

Hidden Valley® Original Ranch® Seasoning, Dressing & Dip Mix Shaker

66 Reviews

4.4

86.4% would recommend this recipe

Rated 2 out of 5 by redmama from Didn't get crisp My carrot fries didn't get crispy like they were supposed to. I followed the directions, at 28 minutes baking the fries were still limp, 2 minutes later for the maximum 30 minutes cooking, still limp. I was afraid to bake any longer as some of the ends of the carrots were turning dark. Maybe I used too much spray on the cooking sheet. I don't know. The taste wasn't that bad but I know I won't get my family to eat them unless they are crispier.

Date published: 2011-03-30

Rated 5 out of 5 by msjamesteagall from A huge hit here! Not only are these super healthy, but they're absolutely delicious! My kids, my husband, and myself area all fans of these!

Date published: 2014-06-27