Carrot OvenFries
Ingredients(5)
- 1 lb. (about 5 or 6 large)
carrots, peeled and cut into 4-in. x ¼-in. sticks
- 1½ tablespoons
olive oil
- 1 teaspoon
cornstarch
- 2 tablespoons
cooking spray
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(2)
- 1
Preheat an oven to 400°F. In a large bowl, combine the carrots together with the olive oil, cornstarch and ranch seasoning mix. Toss until well coated.
- 2
Spray a sheet pan with cooking spray, and spread carrots out in a single layer. Bake for 25 to 30 minutes or until crispy. Bake for 35 minutes for extra crispy fries. Serve hot.
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