Celery Salad with Apples, Walnuts and Ranch
Ingredients(5)
butter lettuce (leaves torn)
2 small heads or 1 large head
celery (with leaves)
1 bunch
apples, cored and diced
2
toasted, chopped walnuts
¾ cup
¼ cup
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(2)
- 1
Rinse the lettuce and dry well. Cut leaves from celery, reserving both the outer leaves and the tender inner leaves. Slice enough celery to gather 1 cup, and reserve the rest for another use.
- 2
In a large bowl, toss the lettuce with the celery leaves, sliced celery and diced apples. Toss with Hidden Valley® Original Ranch® Plant Powered Dressing until leaves are evenly coated. Sprinkle chopped walnuts over the top to garnish, and serve immediately.
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