Cheddar Ranch ZucchiniTots
Ingredients(7)
- 4
medium zucchini, grated
- ½ teaspoon
salt
- ¼ cup
- ¾ cup
shredded cheddar cheese
- ¾ cup
seasoned breadcrumbs
- 1 teaspoon
pepper
cooking spray
For safe meat preparation, reference the USDA website.
Steps(4)
- 1
Preheat oven to 425°F. Line a large baking sheet with parchment paper and lightly coat with cooking spray.
- 2
Place grated zucchini and salt in a medium bowl for 20 minutes. Using thick paper towels or cheese cloth, squeeze as much of the liquid from the zucchini as possible.
- 3
Combine drained zucchini and remaining ingredients in a medium bowl. Shape into “tots” and place onto greased parchment paper.
- 4
Bake 20–25 minutes, until tots are crispy and cheese is melted.
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