Cheese-Stuffed Dates
Ingredients(4)
- 24
Medjool dates
- ½ cup
soft goat cheese or cream cheese
- 2 teaspoons
chopped parsley or basil for garnish (optional)
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(3)
- 1
Gently pull apart the dates and remove the pits.
- 2
In a small bowl, stir together the cheese and the seasoning mix until well combined.
- 3
Spoon about 1 teaspoon of the cheese into the center of each date, and close the dates around the filling until only a bit of the cheese is showing at the opening. If desired, sprinkle the tops with chopped herbs.
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