Ingredients (4)
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Medjool dates 24
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soft goat cheese or cream cheese ½ cup
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chopped parsley or basil for garnish (optional)
Steps (3)
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1Gently pull apart the dates and remove the pits.
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2In a small bowl, stir together the cheese and the seasoning mix until well combined.
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3Spoon about 1 teaspoon of the cheese into the center of each date, and close the dates around the filling until only a bit of the cheese is showing at the opening. If desired, sprinkle the tops with chopped herbs.
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