Cheesy Bacon Ranch Jalapeño Poppers

Name: Cheesy Bacon Ranch Jalapeño Poppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8–10 people
Cuisine: American
Ingredients: 8–10 jalapeno peppers; 1 (8 ounces) package cream cheese; 2 tablespoons Hidden Valley® Original Ranch® Salad Dresing & Seasoning Mix; 8 ounces bacon; 2 green onions; 1½ cups sharp Cheddar cheese

Prep Time 10 min
Cook Time 30 min
Servings 8–10

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Ingredients (6)

medium jalapeño peppers, halved with stems and veins removed 8–10
cream cheese, softened 1 (8 ounces) package
bacon (okay to use ends and pieces), cooked and crumbled 8 ounces
green onions, thinly sliced 2
sharp cheddar cheese, shredded and divided 1½ cups
Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet

Hidden Valley^® Original Ranch^® Salad Dressing & Seasoning Mix 2 tablespoons

For safe meat preparation, reference the USDA website.

Steps (5)

1

Preheat oven to 350°F.
2

In a medium sized bowl, mix together cream cheese, seasoning mix, bacon, green onions, and half of the shredded cheddar. Mix well to combine.
3

Fill each cavity of the halved jalapeños with the mixture and then top with additional shredded cheese.
4

Place on baking sheet and bake in preheated oven for about 30 minutes, or just until the tops start to turn golden brown and the cheese mixture starts to bubble.
5

Serve warm.