Cheesy Bacon RanchJalapeño Poppers
Ingredients(6)
- 8–10
medium jalapeño peppers, halved with stems and veins removed
- 1 (8 ounces) package
cream cheese, softened
- 2 tablespoons
- 8 ounces
bacon (okay to use ends and pieces), cooked and crumbled
- 2
green onions, thinly sliced
- 1½ cups
sharp cheddar cheese, shredded and divided
For safe meat preparation, reference the USDA website.
Steps(5)
- 1
Preheat oven to 350°F.
- 2
In a medium sized bowl, mix together cream cheese, seasoning mix, bacon, green onions, and half of the shredded cheddar. Mix well to combine.
- 3
Fill each cavity of the halved jalapeños with the mixture and then top with additional shredded cheese.
- 4
Place on baking sheet and bake in preheated oven for about 30 minutes, or just until the tops start to turn golden brown and the cheese mixture starts to bubble.
- 5
Serve warm.
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