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Cheesy Cheddar Potato Boats

  • Prep Time 15 min
  • Cook Time 20 min
  • Servings 8
Cheesy Cheddar Potato Boats
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Cheesy Cheddar Potato Boats
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Ingredients (5)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

  1. 1
    Preheat oven to 375°F.
  2. 2

    Halve potatoes lengthwise, cut halves into quarters, and scoop the potato out of skins. Place potatoes in a medium bowl and stir in ½ cup of dressing until smooth and fluffy; season with salt and pepper.

  3. 3

    Coat inside of skins with the remaining ¼ cup dressing; spoon potato-mixture back into skins. Sprinkle potatoes with cheese.

  4. 4

    Bake for 10 minutes or until cheese is melted. Garnish with green onions and/or bacon bits, if desired.

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Categories (4)

51 Reviews

4.8

recommend 84.3% would recommend this recipe
Rated 5 out of 5 by from Great party food or weeknight hit These literally flew off the plate at my house tonight!
Date published: 2011-04-08
Rated 5 out of 5 by from Shylo57's Review: Cheesy Cheddar Boats I love Baked Potatoes. I love Cheddar Cheese. I love Hidden Valley original Ranch Dressing! I love Bacon! So with a mix of 4 of my favorite foods adding Green Onions for zing and it is so delicious! It is also so very easy to make! My family and friends always ask for this side dish when I am cooking! These flavors are absolutely wonderful together! You must try it! I sometimes mix another ingredidient or 2 with it to make it a single dish meal, such as left over grilled chicken & mushrooms; or smoked ham, swiss cheese, & chopped steamed asparagus! There are so many ways to mix and match other foods with this recipe to make it a full meal deal! So when i make baked potatoes, I always make 2 or 3 times as many as I need and use the left overs for twice baked patatoe boats!
Date published: 2014-06-01
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