Cheesy PeasyPasta
Ingredients(6)
- 1 lb.
penne pasta
- 1 lb.
sausage
- 2 cups
edamame
- 2 cups
cottage cheese
- 1 seasoning packet or 3 tbsp of shaker seasoning
- 1 handfull
scallions
For safe meat preparation, reference the USDA website.
Steps(3)
- 1
In a large pot of salted boiling water, cook pasta to al dente. Two minutes before you take pasta off heat, add edamame to pasta, let cook. Drain pasta and edamame, set aside.
- 2
In a small bowl, combine cottage cheese and Hidden Valley® Original Ranch® Dressing Mix. Stir together well, add cheese to pasta with remaining
- 3
With a wooden spoon, gently mix cheese into pasta. Toss one last time, before serving.
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