Cheesy Sriracha RanchSkillet Dip
Ingredients(7)
- 8 ounces
sour cream
- 8 ounces
cream cheese, softened
- 1 seasoning packet or 3 tbsp of shaker seasoning
- 2 tablespoons
Sriracha
- 2 cups
cooked chicken, shredded or diced
- 1 cup
shredded sharp cheddar cheese
- ½ cup
fresh cilantro, optional
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(4)
- 1
Preheat the oven to 450°F.
- 2
Mix together all the ingredients (except the shredded cheese and fresh cilantro) in a bowl until combined. Transfer to a cast iron skillet or oven-safe dish.
- 3
Sprinkle with the shredded cheese and bake for 20 minutes or until warmed through and browned and bubbly on top.
- 4
Garnish with fresh cilantro, if using. Serve with crackers, vegetables or tortilla chips.
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