Ingredients (7)
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sour cream 8 ounces
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cream cheese, softened 8 ounces
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Sriracha 2 tablespoons
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cooked chicken, shredded or diced 2 cups
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shredded sharp cheddar cheese 1 cup
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fresh cilantro, optional ½ cup
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Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix 1 seasoning packet or 3 tbsp of shaker seasoning
Steps (4)
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1Preheat the oven to 450°F.
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2Mix together all the ingredients (except the shredded cheese and fresh cilantro) in a bowl until combined. Transfer to a cast iron skillet or oven-safe dish.
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3Sprinkle with the shredded cheese and bake for 20 minutes or until warmed through and browned and bubbly on top.
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4Garnish with fresh cilantro, if using. Serve with crackers, vegetables or tortilla chips.
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