Ingredients (6)
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olive oil 3 tablespoons
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boneless, skinless chicken thighs 1 ½ pounds
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small heads broccoli, cut into bite-sized florets 2
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large onion, thinly sliced 1
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cheddar cheese, shredded 6 ounces
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Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix 1 seasoning packet or 3 tbsp of shaker seasoning
Steps (4)
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1Preheat oven to 350°F.
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2Spread olive oil in the bottom of a 9x13-inch casserole dish. Place chicken thighs in the dish side by side and sprinkle on half of the ranch seasoning packet.
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3Top with the chopped broccoli and sliced onions. Sprinkle on the rest of the ranch packet and the shredded cheddar cheese.
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4Bake for 35-40 minutes, until the vegetables are crisp-tender and the chicken is cooked through. Serve hot.
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