Chicken and BrownRice Salad
Ingredients(9)
- 2 cups
cooked brown rice or brown rice blend
- 1½ cups
diced cooked chicken
- 1 cup
chopped cauliflower
- 1 cup
frozen petite peas, thawed
- ½ cup
diced red bell peppers
- ½ cup
minced parsley
- 2
medium tomatoes, stems removed and diced
- 4 ounces
cubed Swiss cheese
- 1 cup
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(1)
- 1
In a large bowl, combine all of the ingredients, then gently stir in the dressing until everything is well-coated. Chill for at least 1 hour, then serve.
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