Chicken and Brown Rice Salad

Name: Chicken and Brown Rice Salad
Prep time: 15 min
Total time: 15 min
Yield: 6 people
Cuisine: American
Ingredients: 2 cups brown rice; 1½ cups chicken; 1 cup cauliflower; 1 cup peas; ½ cup red bell peppers; ½ cup parsley; 2 tomatoes; 4 ounces Swiss cheese; 1 cup Hidden Valley® Original Ranch® Organic Dressing

Prep Time 15 min
Cook Time 0 min
Servings 6

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Ingredients (9)

cooked brown rice or brown rice blend 2 cups
diced cooked chicken 1½ cups
chopped cauliflower 1 cup
frozen petite peas, thawed 1 cup
diced red bell peppers ½ cup
minced parsley ½ cup
medium tomatoes, stems removed and diced 2
cubed Swiss cheese 4 ounces
Hidden Valley® Original Ranch® Organic Topping & Dressing

Hidden Valley^® Original Ranch^® Organic Dressing 1 cup

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (1)

1

In a large bowl, combine all of the ingredients, then gently stir in the dressing until everything is well-coated. Chill for at least 1 hour, then serve.

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Notes

Categories (4)

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Gluten-free

Hidden Valley® Original Ranch® Seasoning, Dressing & Dip Mix Shaker

34 Reviews

4.5

91.2% would recommend this recipe

Rated 5 out of 5 by bmc12356 from very good very good, easy, good taste

Date published: 2014-02-24

Rated 5 out of 5 by d3sign3r from Yummy I like to make this with Rice-a-Roni Chicken flavor and do it the same as shown. It's really delicious. I also add some chopped kale and roasted butternut squash (I love my veggies!}. If I can keep everybody else from eating it {NOT!) and hide it in a container in the back of the fridge, I can have it for lunch everyday..lol!

Date published: 2014-04-08