Chicken and Rice Bowlswith Ranch-Roasted Vegetables
Elevate your veggies and chicken with a dash of ranch.


Ingredients(0)
For safe meat preparation, reference the USDA website.
Steps(3)
- 1
Fill a sheet pan with any combination of broccoli, cauliflower and/or halved Brussels Sprouts. Drizzle with a few tablespoons of olive oil and shake a couple tablespoons of Hidden Valley® Original Ranch® Seasoning Shaker over the top. Toss to coat.
- 2
Roast in a 425-degree oven for about 20-25 minutes, until caramelized and cooked through to your liking.
- 3
While the vegetables are cooking, fill four bowls about halfway up with your favorite brown or white rice. Top each with a handful of shredded leftover rotisserie chicken. Add the hot vegetables when they come out of the oven, and serve immediately, drizzled with a little bit of extra virgin olive oil and a sprinkle of salt.
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