Chicken Bacon RanchPasta Salad
A quick fix for picnics full of rich, creamy flavors and hearty goodness. Keep our Chicken Bacon Ranch Pasta Salad recipe on hand for a quick meal, or eat it all in one quiet, highly enjoyable family sitting.
Ingredients(8)
- 1 lb
penne pasta
- 2 tbsp
olive oil
- 1 packet
- OR 3 tbsp of shaker
- 1 cup
sour cream
- 2 ½ cups
shredded cooked chicken
- ¾ lb
bacon, cooked and crumbled
- 1 cup
freshly grated Parmesan cheese (optional)
For safe meat preparation, reference the USDA website.
Steps(2)
- 1
Bring a large pot of well-salted water to a boil. Cook the pasta according to package directions until al dente. Drain, toss with the olive oil and set aside to cool.
- 2
Stir the seasoning mix with the sour cream. When the pasta is cool, toss with the sour cream mixture, chicken, bacon and Parmesan cheese, if using. Chill for at least 1 hour before serving cold.
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