Ingredients (7)
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penne pasta 1 pound
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olive oil 2 tablespoons
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sour cream 1 cup
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shredded cooked chicken 2 ½ cups
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bacon, cooked and crumbled ¾ pound
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freshly grated Parmesan cheese (optional) 1 cup
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Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix 1 seasoning packet or 3 tbsp of shaker seasoning
Steps (2)
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1Bring a large pot of well-salted water to a boil. Cook the pasta according to package directions until al dente. Drain, toss with the olive oil and set aside to cool.
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2Stir the seasoning mix with the sour cream. When the pasta is cool, toss with the sour cream mixture, chicken, bacon and Parmesan cheese, if using. Chill for at least 1 hour before serving cold.
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