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Chicken Basil Orzo Salad

Give orzo a Californian twist with diced chicken and fresh basil.

  • Prep Time 20 min
  • Cook Time 10 min
  • Servings 4
Chicken Basil Orzo Salad
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Chicken Basil Orzo Salad
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Ingredients (5)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (2)

  1. 1
    Prepare orzo pasta according to package instructions. Drain pasta, rinse with cold water, and drain well. Transfer to large bowl. Toss cooked orzo with Ranch dressing. Add diced chicken, tomatoes and basil. Gently toss to combine. Serve.
  2. 2

    Tips & Tricks

    Tip:

    • For a lighter calorie version, substitute Hidden Valley® Original Ranch® Light Dressing.
    • For special occasions, try adding 1 jar (14.75 oz.) marinated artichoke hearts in oil, drained and halved and 1/8 cup crumbled feta cheese.
    • For convenience, try using packaged grilled chicken meat or substitute diced rotisserie chicken.

    Make Ahead Tip: You can make this recipe 1–2 hours ahead and keep it refrigerated. Let it stand at room temperature for 10–15 minutes before serving. You may need an additional ½ cup dressing to moisten the salad.

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Categories (4)

8 Reviews

3.9

recommend 62.5% would recommend this recipe
Rated 5 out of 5 by from Yummy salad Excellent dish, using rotisserie chicken cut the preparation time alot. Everyone loved it!
Date published: 2024-04-01
Rated 5 out of 5 by from VERY GOOD I followed the recipe with one exception. I used fresh snipped dil instead of the basil. This work well with leaftover turkey also. Served with warm toasty garlic bread.
Date published: 2024-03-11
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