Chicken Salad
Ingredients(7)
- ½ cup
sliced almonds, toasted
- ¾ cup
- 1 can (8.5 ounces)
petite peas
- 2 ribs
celery
- 2 cups
Leftover Cooked Chicken, Diced
- 1
medium shallot, finely chopped
- 1
juice of lemon
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(1)
- 1
In a large bowl, combine all the ingredients and toss until well coated. Chill covered for 1 hour before serving.
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