Chicken Salad
Ingredients(7)
sliced almonds, toasted
½ cup
¾ cup
petite peas
1 can (8.5 ounces)
celery
2 ribs
Leftover Cooked Chicken, Diced
2 cups
medium shallot, finely chopped
1
juice of lemon
1
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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