Grilled Ranch ChickenSkewers
This Grilled Ranch Chicken Skewers recipe is a staple of any grilling repertoire and perfect for a crowd. These colorful skewers are a great formula for any meat, seafood and vegetable combination. Thread them ahead of time to make things super simple at dinner, and don’t forget that Ranch shaker…it’s all the seasoning you need.
Ingredients(7)
- 8
chicken tenders or 2 boneless chicken breasts or thighs, cut into 24 1-inch pieces
- 1
large red pepper, cut into 24 1-inch pieces
- 1
large green pepper, cut into 24 1-inch pieces
- 1
red onion, cut into 24 chunks
- 3 tablespoons
extra-virgin olive oil
- 1 tablespoon
- 8
wooden skewers, soaked for at least 20 minutes
For safe meat preparation, reference the USDA website.
Steps(2)
- 1
On each skewer, thread ingredients in the following order: chicken, red pepper, green pepper, red onion, then repeat two more times. Brush with olive oil on all sides and sprinkle with ranch seasoning mix.
- 2
Prepare the grill for cooking over medium heat. Grill the skewers for 5 to 7 minutes on each side or until the chicken is no longer pink inside. Serve immediately.
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