Chili Ranch Sweet Potatoes with Maple Butter Drizzle

Name: Chili Ranch Sweet Potatoes with Maple Butter Drizzle
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 sweet potatoes; ¼ cup maple syrup; 1 tablespoon butter; 2 ½ tablespooons your favorite chili crunch (try mixing This Little Goat Original Chili Crunch with a few shakes of Ranch seasoning); 3 tablespoons cotija cheese; 3 tablespoons cilantro

Sweet syrup meets spicy Hidden Valley® Chili Ranch Crunch for a satisfying spread of flavor in every bite. Perfect for those days you need to eat dinner, but you’re craving dessert.

Prep Time 5 min
Cook Time 40 min
Servings 4

Chili Ranch Sweet Potatoes with Maple Butter Drizzle

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Ingredients (6)

sweet potatoes 2
maple syrup ¼ cup
butter 1 tablespoon
your favorite chili crunch (try mixing This Little Goat Original Chili Crunch with a few shakes of Ranch seasoning) 2 ½ tablespooons
cotija cheese 3 tablespoons
cilantro 3 tablespoons

For safe meat preparation, reference the USDA website.

Steps (5)

THIS RECIPE IS AIR FRYER-FRIENDLY
Simply reduce the cooking time and temperature on your air fryer as shown here.*

Timing
Set air fryer timer for half the cooking time of a conventional oven. Add extra time for doneness if needed.

Temperature
Reduce regular oven temperature by 25° to 50° (not going below 350°) on your air fryer. If food is getting too dark, reduce by another 25°.

* Always follow manufacturer’s instructions.

1

Get things started by preheating your oven to a toasty 425°F.
2

With a fork in hand, puncture those sweet potatoes creating tiny escape routes for their steam. Lay them gracefully on a baking tray, and bake for around 40 minutes, waiting for them to soften.
3

Over medium heat, let the butter and maple syrup become one in your pan, stirring until the butter gracefully melts away.
4

Gently split the warm sweet potatoes. Drizzle the divine maple syrup butter mixture over them.
5

Drizzle a generous dose of Hidden Valley® Chili Ranch Crunch. Finish with crumbled cotija and a dash of cilantro. Voilà! A dish that’s as delightful to the eyes as it is to the palate!

Credit: This Little Goat Chili Crunch Collaboration