Chimichurri GrilledWings
Ingredients(8)
- ¾ cup
fresh oregano leaves
- 1½ cups
fresh parsley leaves
- 4 cloves
garlic
- ½ cup
red wine vinegar
- ¾ cup
extra-virgin olive oil
kosher salt and fresh black pepper, to taste
- 3 pounds
chicken wings
- ¾ cup
For safe meat preparation, reference the USDA website.
Steps(4)
- 1
In a food processor or blender, pulse the oregano, parsley, garlic, vinegar and olive oil until it resembles a chunky chimichurri paste. Season to taste with salt and pepper.
- 2
Mix ½ cup of the chimichurri with the Simply Ranch dressing and refrigerate until ready to use. In a Glad Zipper bag, rub the remaining chimichurri onto the wings and marinate for at least 30 minutes, or up to overnight in the refrigerator.
- 3
Prepare a grill for direct cooking over medium-high heat using Kingsford® charcoal, or heat a grill pan over medium-high heat. Place the wings on the grill, turning every 3–4 minutes for about 20 minutes, until cooked through.
- 4
Remove chicken from grill and serve with the dipping sauce.
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