Chipotle Nacho RanchDip
Ingredients(6)
- 1 packet (1 ounce)
- 16 ounces
sour cream
- 1
chipotle chile in adobo, minced
- 1 tablespoon
adobo sauce (from the chipotle in adobo can), plus more to taste
- 2
green onions, sliced thin
- ½ cup
crushed tortilla chips
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(1)
- 1
In a medium bowl, mix contents of dips packet with sour cream, then stir in chipotle, adobo sauce, green onions, and tortilla chips until combined. Refrigerate 1 hour to thicken.
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