Ingredients (7)
-
salmon fillet, skin removed and cut into 4 pieces 1 pound
-
panko breadcrumbs 1½ cups
-
red pepper flakes ½ teaspoon
-
freshly ground pepper, to taste
-
fresh cilantro, minced 2 tablespoons
-
Fresh lime juice, to taste (optional)
Steps (5)
-
1Preheat oven to 350°F. Line a rimmed baking sheet with parchment paper.
-
2
Brush both sides of each of the fish pieces liberally with the dressing. In a small bowl, stir to evenly combine the breadcrumbs, red pepper flakes, black pepper, and cilantro, then pour onto a plate.
-
3Dredge the fish in the breadcrumbs until evenly coated. Place the fish on the prepared baking sheet.
-
4Bake the fish for 10 to 12 minutes or until the breadcrumbs are golden and the fish has reached an internal temperature of 145°F.
-
5
Optional: Squeeze fresh lime juice over fish before serving.
Did you make this recipe?
I made it
(28 people made this)
Notes
Keeping Notes? Save 'em here.
Click the button below to login or create an account!