Cilantro Lime Baked Salmon
Ingredients(7)
½ cup
salmon fillet, skin removed and cut into 4 pieces
1 pound
panko breadcrumbs
1½ cups
red pepper flakes
½ teaspoon
freshly ground pepper, to taste
fresh cilantro, minced
2 tablespoons
Fresh lime juice, to taste (optional)
For safe meat preparation, reference the USDA website.
Steps(5)
- 1
Preheat oven to 350°F. Line a rimmed baking sheet with parchment paper.
- 2
Brush both sides of each of the fish pieces liberally with the dressing. In a small bowl, stir to evenly combine the breadcrumbs, red pepper flakes, black pepper, and cilantro, then pour onto a plate.
- 3
Dredge the fish in the breadcrumbs until evenly coated. Place the fish on the prepared baking sheet.
- 4
Bake the fish for 10 to 12 minutes or until the breadcrumbs are golden and the fish has reached an internal temperature of 145°F.
- 5
Optional: Squeeze fresh lime juice over fish before serving.
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