Cilantro Lime BakedSalmon
Ingredients(7)
- ½ cup
- 1 pound
salmon fillet, skin removed and cut into 4 pieces
- 1½ cups
panko breadcrumbs
- ½ teaspoon
red pepper flakes
freshly ground pepper, to taste
- 2 tablespoons
fresh cilantro, minced
Fresh lime juice, to taste (optional)
For safe meat preparation, reference the USDA website.
Steps(5)
- 1
Preheat oven to 350°F. Line a rimmed baking sheet with parchment paper.
- 2
Brush both sides of each of the fish pieces liberally with the dressing. In a small bowl, stir to evenly combine the breadcrumbs, red pepper flakes, black pepper, and cilantro, then pour onto a plate.
- 3
Dredge the fish in the breadcrumbs until evenly coated. Place the fish on the prepared baking sheet.
- 4
Bake the fish for 10 to 12 minutes or until the breadcrumbs are golden and the fish has reached an internal temperature of 145°F.
- 5
Optional: Squeeze fresh lime juice over fish before serving.
Did you make this recipe?
Notes
Keeping Notes? Save 'em here.
Categories(4)
Have You Tried These Yet?
Ranch Swag
- Save
- Buy
- Share
- Text