Cilantro Lime Ranch Grilled Chicken
Ingredients(11)
olive oil
½ cup
½ cup
Worcestershire sauce
1 tablespoon
lime juice
2 tablespoons
minced fresh cilantro
¼ cup
vinegar
1 teaspoon
ground cumin
1 teaspoon
sugar
½ teaspoon
kosher salt
½ teaspoon
freshly ground pepper
¼ teaspoon
boneless, skinless chicken breasts, each pounded ¼-inch thick
4
For safe meat preparation, reference the USDA website.
Steps(3)
- 1
In a medium bowl, stir together all of the ingredients, except the chicken.
- 2
Place chicken in a gallon-size zip-top bag and coat with the marinade. Cover and refrigerate for at least 8 hours or overnight.
- 3
Preheat the grill for medium-high heat. Grill chicken for 10 to 15 minutes, or until the chicken reaches an internal temperature of 165°F or until juices run clear.
Have You Tried These Yet?
Ranch Swag
- Save
- Buy
- Share
- Text