Citrus HerbChicken
Ingredients(5)
- 1 packet (1 ounce)
- <sup>1</sup>/<sub>3</sub> cup
frozen orange juice concentrate, thawed
- 2 tablespoons
Dijon mustard
- 4-6
boneless, skinless chicken breast halves
- 1
orange, sliced
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(4)
- 1
In a small bowl, combine the salad dressing mix, ½ cup water, orange juice concentrate and mustard, and stir until well blended.
- 2
Place the chicken in a shallow baking dish or Glad® Food Storage Zipper Bag and coat with marinade. Cover the dish or seal the bag and refrigerate for 2 hours.
- 3
Preheat the grill or broiler. Remove the chicken from the marinade, discarding any excess.
- 4
Grill the chicken for 5–8 minutes on each side or until juices run clear. Serve immediately, garnished with the orange slices.
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