Ingredients (5)
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frozen orange juice concentrate, thawed 1/3 cup
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Dijon mustard 2 tablespoons
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boneless, skinless chicken breast halves 4-6
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orange, sliced 1
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Hidden Valley® Buttermilk Recipe Salad Dressing & Seasoning Mix 1 packet (1 ounce)
Steps (4)
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1In a small bowl, combine the salad dressing mix, ½ cup water, orange juice concentrate and mustard, and stir until well blended.
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2Place the chicken in a shallow baking dish or Glad® Food Storage Zipper Bag and coat with marinade. Cover the dish or seal the bag and refrigerate for 2 hours.
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3Preheat the grill or broiler. Remove the chicken from the marinade, discarding any excess.
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4Grill the chicken for 5–8 minutes on each side or until juices run clear. Serve immediately, garnished with the orange slices.
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