Ingredients (5)
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baguette, cut into ½-inch slices (about 32) 1
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olive oil 2 tablespoons
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Leftover Cooked Turkey, Finely Chopped 3 cups
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lettuce and tomato 32 small pieces each
Steps (3)
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1Preheat the oven to 450°F. Place sliced bread on a large baking sheet and brush both sides with olive oil. Bake for 10 minutes until crisp and golden.
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2
Meanwhile, place dressing into a mixing bowl, fold in the cooked turkey and set aside.
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3Remove bread from oven and let cool slightly. Top each with a piece of lettuce, about 1 tablespoon turkey salad mixture and a half slice of tomato. Serve immediately.
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