Cobbette Salad
Ingredients(14)
- 3 tbsp
- 1 cup
Mayonnaise
- ½ cup
sour cream
- ½ cup
buttermilk
- 1 tsp
fresh garlic, minced
- 1 tsp
chives, minced
- ½ tsp
paprika
- ½ cup
sliced black olives
- ½
medium red onion peeled, sliced
- 1
large avocado peeled, sliced
- 4
hard-cooked eggs cut in wedges
- 2
large tomatoes stems removed, cut in wedges
- 4 tablespoons
cooked bacon bits
- 6 cups
torn romaine lettuce
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(2)
- 1
To make the dressing: Combine all Ranch seasoning, mayo, sour cream, buttermilk, fresh garlic, chives and paprika (optional) in a medium bowl and whisk until combined.
Cover and chill for at least 30 minutes to let the dressing thicken.
- 2
In a large bowl, combine all the ingredients together with the dressing and toss until well coated. Serve immediately garnished with the olives.
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