Cold Pasta PrimaveraSalad
Ingredients(12)
- ½ 1 oz.
- ½ cup
milk
- ½ cup
mayonnaise
- 3 tablespoons
olive oil or vegetable oil
- 1 box (16 ounces)
rotini (corkscrew) pasta
- 3
green onions, chopped
- 4
medium radishes, thinly sliced
- 1 cup
cherry tomatoes, halved
- 1 cup
frozen broccoli florets, steamed
- 1
red or green bell pepper, cut into small chunks
- 2
medium zucchini, cut into ¼-inch slices
- 2 tablespoons
capers, drained (optional)
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(5)
- 1
In a small bowl, mix Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet with milk and mayonnaise. Slowly whisk the dressing together with the oil until emulsified. Set aside.
- 2
Cook pasta according to package directions. Rinse with cool water and drain.
- 3
In a large bowl, combine the pasta and the remaining ingredients.
- 4
Add the dressing and toss until well coated.
- 5
Chill covered for 1 hour before serving.
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