Ingredients (14)
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sugar ½ teaspoon
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peanut sauce (recipe follows) ¾ cup
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fusilli or rotini pasta 1 package (16 ounces)
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red pepper stem removed, seeded, diced 1
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red pepper sauce 1 tablespoon
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rice wine vinegar 1 tablespoon
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sugar snap peas or Chinese pea pods, stems removed, sliced into 1-inch pieces 1½ cups
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chopped, cooked chicken 2 cups
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low-sodium soy sauce 1½ tablespoons
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medium carrots peeled, shredded 2
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green onions white and green parts, chopped 4
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crunchy peanut butter ⅔ cup
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red pepper flakes
Steps (4)
Peanut Sauce
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1In a food processor, combine the dressing, peanut butter, soy sauce, vinegar, red pepper sauce, and sugar and process until smooth.
Main Dish
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1In a large bowl, add the pasta, chicken, peas, red pepper, green onion and carrot.
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2Add the peanut sauce and toss until evenly coated.
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3Chill covered for 1 hour before serving.
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