Cold Ranch TortelliniChicken Salad
This Cold Ranch Tortellini Chicken Salad Recipe is a pasta lover's dream, and delivers all the satisfying flavor of a hearty meal in every bite. It's delicious, easy to make and features Hidden Valley® Buttermilk Ranch Light to max out flavor, without the guilt!
Ingredients(8)
- ¾ cup
- 1 cup
broccoli florets
- 1 package (10 ounce)
cheese tortellini
- 1
small red onion peeled, diced
- 1½ cups
Leftover Cooked Chicken, Turkey, or Ham, Diced
- 3 tablespoons
parsley
- 5
medium tomatoes stems and seeds removed, diced
- ⅓ cup
shredded Parmesan
For safe meat preparation, reference the USDA website.
Steps(3)
- 1
Cook pasta according to package directions. Drain, rinse and let cool.
- 2
In a large bowl, add the tomatoes, chicken, broccoli, onion,cheese, and dressing and toss with enough of the dressing to coat evenly. Serve garnished with parsley.
- 3
*In a rush? Use ready-to-eat rotisserie chicken.
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