Colorful Eggs andHam
Ingredients(7)
- 6 large
large eggs
- ¼ cup
- 1 cup
fresh spinach, stems removed, finely chopped
- 1 tablespoon
olive oil
- 4 ounces
lean, pre-cooked ham or Canadian bacon
- 4 slices
American cheese
- 2
English muffins, lightly toasted
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(3)
- 1
In a large bowl, combine the eggs, dressing, and spinach, and whisk until well blended.
- 2
In a medium skillet, heat the oil until shimmering. Fry the ham or bacon, for about three minutes on each side or until crisp and set aside. Reduce the heat and cook the eggs in the same skillet until lightly scrambled.
- 3
Divide the ham and cheese evenly over 4 English muffin halves and top with the cooked eggs. Serve immediately.
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