Ingredients (8)
-
mayonnaise ⅓ cup
-
cooked chicken, chopped 3 cups
-
sourdough bread 8 slices
-
pepper jack cheese 4 slices
-
avocado 1
-
iceberg lettuce 8 leaves
-
Cool Ranch Doritos® 1 cup
Steps (3)
-
1In a medium bowl, add the mayonnaise, ranch dressing powder and lemon juice and stir together until combined. Add the chicken and stir to coat with the ranch mixture.
-
2Preheat the broiler to high. Place the bread slices on a rimmed baking sheet and toast until golden-brown, 3 to 4 minutes (watch the bread closely, as broiler intensities vary). Remove 4 slices from the baking sheet and set aside. Turn the remaining 4 slices of bread over so that the crisp, golden side faces down. Top each bread slice with 1 piece of cheese and return to under the broiler until the cheese is melted, 1 to 2 minutes (watch the cheese closely, as broiler intensities vary). Remove the baking sheet from the oven.
-
3Divide the mashed avocado over the untoasted side of the 4 non-cheesy bread slices. Top each of the bread slices with the chicken salad and 2 lettuce leaves placed cupped side up. Add ¼ cup Cool Ranch Doritos® to each of the 4 uppermost lettuce cups. Top each bread slice with a cheesy bread slice, slice on a bias, and serve with more Cool Ranch Doritos® on the side.
Did you make this recipe?
I made it
(23 people made this)
Notes
Keeping Notes? Save 'em here.
Click the button below to login or create an account!