Ingredients (5)
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green cabbage thinly sliced, (about 6 cups) ½ head
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red bell pepper ¼ cup
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sugar 1 tablespoon
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celery finely chopped 3 stalks
Steps (2)
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1In a large bowl, whisk together the dressing and the sugar until well blended.
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2Add the remaining ingredients and toss until well coated. Chill covered for at least 2 hours (overnight is best) before serving.
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