Country Herb Potato Salad
Ingredients(8)
parsley chopped
¼ cup
dill weed chopped
¼ teaspoon
1 cup
whole milk
2 tablespoons
small red potatoes cooked, cooled, sliced
2 pounds
scallions sliced, white and green parts
3
salt
freshly ground pepper
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(1)
- 1
In a large bowl, whisk the dressing together with the milk, dill, parsley, and scallion until smooth. Add the potatoes and stir until evenly coated. Season with salt and pepper. Chill covered for at least 1 hour (3 hours is best) before serving.
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