Country Herb PotatoSalad
Ingredients(8)
- ¼ cup
parsley chopped
- ¼ teaspoon
dill weed chopped
- 1 cup
- 2 tablespoons
whole milk
- 2 pounds
small red potatoes cooked, cooled, sliced
- 3
scallions sliced, white and green parts
salt
freshly ground pepper
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(1)
- 1
In a large bowl, whisk the dressing together with the milk, dill, parsley, and scallion until smooth. Add the potatoes and stir until evenly coated. Season with salt and pepper. Chill covered for at least 1 hour (3 hours is best) before serving.
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