Ranch Crack Chicken Casserole

Sometimes the secret to salvation is somewhere deep inside a warm casserole dish. Our Ranch Crack Chicken Casserole recipe is full of life’s guilty pleasures like creamy, cheesy, crunchy, Hidden Valley® Ranch deliciousness from edge to edge. Clear your calendar. Put on your comfy pants. Tonight calls for HVR Crack Chicken Casserole.

  • Prep time5 min
  • Cook time35 min
  • Servings6
Ranch Crack Chicken Casserole
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Ranch Crack Chicken Casserole

Ingredients(8)

  • sour cream

    1½ cups

  • 1 tablespoon plus 1 teaspoon

  • cream of chicken soup

    1 can

  • bacon, cooked and crumbled

    10 slices

  • cheddar cheese, shredded

    2 cups

  • cooked chicken, shredded or chopped

    4 cups

  • panko crumbs or crushed crackers

    1½ cups

  • melted butter

    4 tablespoons

For safe meat preparation, reference the USDA website.

Steps(3)

Air Fryer Instructions Image

THIS RECIPE IS AIR FRYER-FRIENDLY

Simply reduce the cooking time and temperature on your air fryer as shown here.*

  • Timing

    Set air fryer timer for half the cooking time of a conventional oven. Add extra time for doneness if needed.

  • Temperature

    Reduce regular oven temperature by 25° to 50° (not going below 350°) on your air fryer. If food is getting too dark, reduce by another 25°.

* Always follow manufacturer’s instructions.


  • 1

    Preheat the oven to 350°F. Grease a 9×13-inch pan with cooking spray or butter and set aside.

  • 2

    Mix together the sour cream, ranch seasoning, soup, bacon, cheese and chicken until well-blended. Stir the panko or cracker crumbs and butter together and sprinkle over the top of the casserole.

  • 3

    Bake for about 30 minutes, until bubbly and golden.


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