Ranch Crack ChickenCasserole
Sometimes the secret to salvation is somewhere deep inside a warm casserole dish. Our Ranch Crack Chicken Casserole recipe is full of life’s guilty pleasures like creamy, cheesy, crunchy, Hidden Valley® Ranch deliciousness from edge to edge. Clear your calendar. Put on your comfy pants. Tonight calls for HVR Crack Chicken Casserole.
Ingredients(8)
- 1½ cups
sour cream
- 1 tablespoon plus 1 teaspoon
- 1 can
cream of chicken soup
- 10 slices
bacon, cooked and crumbled
- 2 cups
cheddar cheese, shredded
- 4 cups
cooked chicken, shredded or chopped
- 1½ cups
panko crumbs or crushed crackers
- 4 tablespoons
melted butter
For safe meat preparation, reference the USDA website.
Steps(3)
THIS RECIPE IS AIR FRYER-FRIENDLY
Simply reduce the cooking time and temperature on your air fryer as shown here.*
Timing
Set air fryer timer for half the cooking time of a conventional oven. Add extra time for doneness if needed.
Temperature
Reduce regular oven temperature by 25° to 50° (not going below 350°) on your air fryer. If food is getting too dark, reduce by another 25°.
* Always follow manufacturer’s instructions.
- 1
Preheat the oven to 350°F. Grease a 9×13-inch pan with cooking spray or butter and set aside.
- 2
Mix together the sour cream, ranch seasoning, soup, bacon, cheese and chicken until well-blended. Stir the panko or cracker crumbs and butter together and sprinkle over the top of the casserole.
- 3
Bake for about 30 minutes, until bubbly and golden.
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