Cheesy Hash BrownCasserole
This hearty casserole is a full course breakfast-in-a-pan
Ingredients(6)
- 3 cups
sour cream
- 1 seasoning packet or 3 tbsp of shaker seasoning
- 6 slices
thick-cut bacon, cooked until crisp and crumbled
- ½ cup
sliced scallions
- 2 cups
shredded cheddar cheese
- 28 oz.
shredded hash browns, refrigerated or frozen
For safe meat preparation, reference the USDA website.
Steps(4)
THIS RECIPE IS AIR FRYER-FRIENDLY
Simply reduce the cooking time and temperature on your air fryer as shown here.*
Timing
Set air fryer timer for half the cooking time of a conventional oven. Add extra time for doneness if needed.
Temperature
Reduce regular oven temperature by 25° to 50° (not going below 350°) on your air fryer. If food is getting too dark, reduce by another 25°.
* Always follow manufacturer’s instructions.
- 1
Preheat oven to 400°F. Grease a 9x13-inch baking dish and set aside.
- 2
Mix the sour cream, Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet, crumbled bacon, scallions and cheese together in a large bowl until well combined. Add the shredded hash browns and stir until everything is evenly coated.
- 3
Pour into the baking dish, and cook, uncovered, for 40–45 minutes, until crisp and golden.
- 4
Serve warm.
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