Cream of PotatoDip
Ingredients(7)
- 1 packet
- 16 ounces
sour cream
- ¼ cup
chicken stock
- 1 cup
mashed potatoes
- ¾ cup
shredded cooked chicken
- ¾ cup
shredded cheddar cheese
chopped parsley, for garnish (optional)
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(1)
- 1
Mix contents of dips packet with sour cream. Add chicken stock, potatoes, chicken, and cheese. Stir well to combine. Refrigerate 1 hour to thicken. If desired, garnish with chopped parsley.
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