Creamed Spinach

Name: Creamed Spinach
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 people
Cuisine: American
Ingredients: 2 packages (10 ounces) spinach; ½ teaspoon vegetable oil; 4 teaspoons flour; ½ cup milk; ½ cup Hidden Valley® Original Ranch® Light Dressing; ⅛ teaspoon black pepper; ⅛ teaspoon garlic powder

Prep Time 10 min
Cook Time 15 min
Servings 6

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Ingredients (7)

frozen spinach 2 packages (10 ounces)
vegetable oil ½ teaspoon
all-purpose flour 4 teaspoons
milk ½ cup
freshly ground black pepper, or to taste ⅛ teaspoon
garlic powder, or to taste ⅛ teaspoon
Hidden Valley® Original Ranch® Light Topping & Dressing

Hidden Valley^® Original Ranch^® Light dressing ½ cup

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (3)

1

Microwave spinach according to package directions; drain.
2

Meanwhile, mix the oil, flour, and milk in a saucepan, stirring to remove any lumps. Cook over low to medium heat, stirring constantly, until mixture thickens and is bubbling, about 10 minutes.
3

Remove milk mixture from the heat and stir in dressing, black pepper, garlic powder and cooked spinach until combined. Serve warm.